Just back from another day at Carole Willman’s cheesemaking course. The two days were held at Duck Under the Table at Wingham, NSW.
First day: Camembert, Quarg, Ricotta & Mascarpone (yum, yum, yum and yum). Second day: goat’s cheese & fetta.
All was going well until our group messed up the temperature for the fetta…whoops! So great being able to learn from the experts, see what to do and make mistakes that someone can explain! Carole has a great, fun style. It’s so enriching to realise that big business has the wool pulled over our eyes….I mean: us mere mortals can actually make things ourselves…camembert seemed like something only an expert could pull off, but hey…the 16 lovely people at the course all seemed to be able to manage with just a little bit of tuition. And fresh quarg on scones…yummmm!
To buy Carole’s “Home Cheesemaking Book”, pick up supplies or just to see where her next cheesemaking courses will be, visit her website at www.cheeselinks.com.au . To learn how to care for goats and milk goats, book into the farmstay www.countryroads.com.au for some one on one training.
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