Just back from another day at Carole Willman’s cheesemaking course. The two days were held at Duck Under the Table at Wingham, NSW.
First day: Camembert, Quarg, Ricotta & Mascarpone (yum, yum, yum and yum). Second day: goat’s cheese & fetta.
All was going well until our group messed up the temperature for the fetta…whoops! So great being able [...]
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