
Just back from the 2010 Countrylink North Coast Tourism Awards (which covers the tourism industry from Port Stephens in the South to Tweed Heads in the North of NSW). It was held up at Coffs Harbour with Tim Bailey Ch 10′s weatherman doing the MC honours (he was great by the way!).
It was a bit of [...]
Wow, what a weekend! We headed down to Sydney to give the organic markets a try and ended up having a fantastic weekend catching up with lots of past farmstay guests…who would have thought you could fit 12 kids behind the counter of our little stall!?! Who would have thought the blokes would be willing to [...]
For years I was a shopper at farmers markets, never even imagining I would have my own stand. I loved shopping for fresh breads, pickles, handmade cheeses and fresh macadamias…but now, I’m the one behind the table, enjoying the moment as people taste our different honies, try a lip balm or enjoy the scent of a raw [...]
I’m sitting here chuckling at what a varied life our children are leading. I can’t help but smile when I think how we’re trying to bridge their world from the techno side to the eco/capable side. On one hand they live like lots of other kids, they surf the internet, watch tv and want to go [...]
Today was also goats milk soapmaking day and I wanted to create a new scent using organic essential oils. But first stop…the goats for milking!
Step 1. Put milk pail up high so the goats can’t knock it over.
The Honeycomb Valley view
Step 2: Feed the girls some goat treats
There's lots of yummy things in our [...]
We’ve been soaping up a storm most days as we prepare for farmers markets and online sales and the results are hundreds of bars of beautiful handmade goats milk soap bars curing all over the house. The house smells great, but there’s not much room left for the human kids (or the goat ones!) and so [...]
Okay, so we’ve now had to change SBS’s “Gourmet Farmer’s” goats milk ice cream recipe again (check out the post from a few days ago) because:
everyone wants to keep eating it
we’ve got a lot of eggs at the moment
we were using lemon juice to make goats milk paneer so it made sense to use the rind to make [...]
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